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OUR PASTURED HERITAGE PORK
Mangalitsa Heritage Breed
the exquisite Mangalitsa pig — a unique and heritage breed known for its exceptional qualities. The Mangalitsa, also hailed as the "Kobe beef of pork," boasts a distinct appearance with its curly wool-like coat reminiscent of sheep. Renowned for its rich marbling and succulent meat, this Hungarian breed offers a gourmet dining experience that sets it apart from conventional pork.
A heritage breed, such as the Mangalitsa pig on our farm, embodies a living link to the past, preserving unique genetic traits and flavors, while offering advantages like robust health, adaptability, and superior taste for a more sustainable and authentic culinary experience.
LARD
Our pure lard is rendered by hand in small batches . It is a must for the discriminating baker and home chef. It is a safe and stable cooking medium that contributes nutrition to your meal~ industrial seed oils can’t do that!
Vitamins A, C, D & K as well as a low ratio Omega 3:6 are all highly bio-available in this perfect package.
Our Mangalitsa are raised in a pasture rotation system with no antibiotics, no steroids, no chemical de-wormers and fed certified non-GMO feeds and organic herbal supplements.
Toxins are stored in fat thus it is vital to source lard from clean animals.
MORE LARD
Bred in an era when survival was dependent upon nutrient dense eating, the lard was prized over the protein for its many uses such as a preservative, a cooking medium. The fat soluble vitamins A, C D & K are present in healthful quantities and bio-available. It can be used in more than baking; USE AS A REPLACEMENT FOR OIL IN YOUR SALAD DRESSING or as a seasoned spread.
TRULY IT can be enjoyed just like you might olive oil, butter or avocado.