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Rabbit; A lean, nutrient-rich option that's low in calories, heart-healthy, easy to digest, and brimming with essential B vitamins.
Beyond the health benefits of eating rabbit, it’s quite delicious and versatile. You can roast, braise, bread and fry rabbit meat. It also pairs well with both intense spices and delicate flavors.
The New Zealand meat rabbit, a cornerstone of our small homestead farm, is a robust and versatile breed prized for its excellent meat quality. Renowned for its rapid growth and efficient feed conversion, these rabbits are raised with care and consideration for sustainable practices. Sporting a distinctive white coat and well-muscled body, they epitomize the ideal characteristics for meat production. Their docile nature makes them easy to handle, facilitating a stress-free environment. As a key component of our farm-to-table approach, the New Zealand meat rabbit exemplifies our commitment to producing high-quality, locally sourced, and ethically raised meat for our community.
By prioritizing organic methods, we ensure that our rabbits are free from synthetic chemicals and antibiotics, resulting in a healthier and more natural product. Our commitment to a nearly exclusive grass-based diet reflects our dedication to providing our community with ethically raised, high-quality meat while minimizing our environmental impact.
The environmental impact from raising rabbits is low. Rabbits produce six pounds of meat on the same feed and water as cattle consume to produce only one pound, resulting in a smaller overall carbon footprint.
Wild Wonders Homestead and Farm offers a diverse selection of rabbit products:
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